Where every dish begin in the garden




the cavalli restaurant
Voted South Africa’s most Stylish Restaurant at the Eat Out Awards and the country’s first Green Star-rated restaurant, Cavalli overlooks a serene dam set against the Helderberg mountains. The cuisine is rooted in local, sustainable ingredients sourced from the estate’s own gardens and like-minded producers across the Cape Winelands.
lunch & dinner
Wednesday to Sunday
Reservations
(021) 855 3218 (8am – 5pm)

The Cuisine
food worth coming back for
Cavalli produces intriguing and sustainable wines of superior quality — a true expression of the golden triangle terroir. Explore the collection, discover the stories behind each vintage, or join our Wine & Dine Club for exclusive access, discounts and curated deliveries twice a year.

6-Course Chef’s Set Menu
R955 per person | Wine Club: R859.50 per person
Vegetarian Chef’s Set Menu
R845 per person | Wine Club: R760.50 per person
OUR MENU
LINK MENU (Our menu evolves weekly)

The Menu
An evolving flavour
An experienced and innovative winemaker, the head of the Cavalli winemaking team. She is a respected member of the Cape winemakers guild and recognised as one of the top winemakers in South Africa.

A graduate of the University of Stellenbosch, Rianie worked a vintage in Burgundy in 1996 and in Saint-Émilion in Bordeaux, France, in 1998 to further her winemaking skills. She has travelled extensively in Europe, America and Australia in her ongoing pursuit of excellence and to gain a greater understanding of terroir and its relationship to great wine. Rianie has judged extensively in various South African wine shows and is passionate about ‘improving the breed’ of South African wine and seeing it achieve its full potential on the world stage. She earned her stripes in the South African wine industry working at Morgenhof and Haskell Vineyards, and also creating her own wine brand, Strydom wines before joining the team at Cavalli.

the restaurant
A night to keep
The Conservatory — an intimate, glass-enclosed private dining room right on the water’s edge overlooking the Helderberg mountains. The space is ideal for birthdays, baby showers, meetings or intimate weddings. Choose from a selection of menus, tailored to suit every budget.
Capacity
Up to 70 guests
Contact
+27 21 855 3218 | eventsinfo@cavalliestate.com
Picnics
Flavours of the Land
Cavalli welcomes families on the lawn of their beautifully manicured garden to indulge in limited gourmet picnics, overlooking the vineyards and the Helderberg mountain range
available
between October – Easter Weekend
cost
R795 per basket (2 sharing) | wine club: R715.50 per basket (2 sharing)
Contact
Groups of 6–16 guests: advance booking encouraged. Groups of 17+: enquire via tastingroom@cavalliestate.com
